http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/RSS.ashxSmoked fish - Royal Greenland PagesWed, 22 Apr 2009 12:35:57 +0200http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=1http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=1Smoked salmon Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=2http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=2Smoked salmon Smoked salmon In order to bring out the fine quality of the salmon and give it an attractive red smoked crust, Royal Greenland smoked salmon is dry salted (Salmo salar). This is an extra plus for the quality. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Salmon fillets without skin or bone, salt. Weight: 900-1,400g (whole side, sliced) Packaging: 10 per carton, 8-12kg per carton, 40 cartons per pallet. Nutritional values per 100g: Energy: 820 kJ/200 kcal Protein: 20g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Approx. 3 weeks at -2-5°C or approx. 12 months at -18°C. Salt % 2.5-4.0 Lactose % No Gluten No Nuts No Commodity code: 141 309 011 Whole side: Approx. 900-1,400g each 5 740300 997918 Commodity code: 141 310 011 Sliced: Approx. 900-1,400g each 5 740300 997932 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=3http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=3Smoked salmon, presliced Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=4http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=4Smoked salmon, presliced Smoked salmon In order to bring out the fine quality of the salmon and give it an attractive red smoked crust, Royal Greenland smoked salmon is dry salted (Salmo salar). This is an extra plus for the quality. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Salmon fillets without skin or bone, salt. Weight: 1,000g Packaging: 10 per carton, 8-12kg per carton, 40 cartons per pallet. Nutritional values per 100g: Energy: 820 kJ/200 kcal Protein: 20g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Shelf-life at Max -18°C: 9 month from packing date. Salt % 2.5-4.0 Lactose % No Gluten No Nuts No Commodity code: 141 327 011 Weight: 1,000g each 5 740300 909805 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=5http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=5Smoked salmon, party Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=6http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=6Smoked salmon, party Smoked salmon In order to bring out the fine quality of the salmon and give it an attractive red smoked crust, Royal Greenland smoked salmon is dry salted (Salmo salar). This is an extra plus for the quality. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Salmon (Salmo salar), water, salt, smoke. Weight: 200g Packaging: Number of cartons per layer: 16 Number of layers: 16 master, 256 master/pallet. Nutritional values per 100g: Energy: 860 kJ/200 kcal Protein: 21g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Shelf-life at Max -18°C: 9 month from packing date. Salt % 2.5-3.5 Lactose % No Gluten No Nuts No Commodity code: 141 504 111 Weight: 200g each 5 740300 913543 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=7http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=7Smoked salmon, party, neutral Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=8http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=8Smoked salmon, party, neutral Smoked salmon In order to bring out the fine quality of the salmon and give it an attractive red smoked crust, Royal Greenland smoked salmon is dry salted (Salmo salar). This is an extra plus for the quality. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Salmon (Salmo salar), water, salt, smoke. Weight: 200g Packaging: Number of cartons per layer: 12 Number of layers: 18 master, 216 master/pallet. Nutritional values per 100g: Energy: 860 kJ/200 kcal Protein: 21g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Shelf-life at Max -18°C: 9 month from packing date. Salt % 2.5-3.5 Lactose % No Gluten No Nuts No Commodity code: 141 504 011 Weight: 200g each 5 740300 912607 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=9http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=9Smoked salmon, scottish, frozen Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=10http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=10Smoked salmon, scottish, frozen Smoked salmon In order to bring out the fine quality of the salmon and give it an attractive red smoked crust, Royal Greenland smoked salmon is dry salted (Salmo salar). This is an extra plus for the quality. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Salmon (Salmo salar), water, salt, smoke. Weight: 250g Packaging: Number of cartons per layer: 17 Number of layers: 13 master, 221 master/pallet. Nutritional values per 100g: Energy: 860 kJ/200 kcal Protein: 21g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Shelf-life at Max -18°C: 9 month from packing date. Salt % 2.5-4.0 Lactose % No Gluten No Nuts No Commodity code: 141 205 011 Weight: 250g each 5 740301 024712 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=11http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=11Smoked salmon, party, frozen Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=12http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=12Smoked salmon, party, frozen Smoked salmon In order to bring out the fine quality of the salmon and give it an attractive red smoked crust, Royal Greenland smoked salmon is dry salted (Salmo salar). This is an extra plus for the quality. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Salmon (Salmo salar), water, salt, smoke. Weight: 100g Packaging: Number of cartons per layer: 15 Number of layers: 17 master, 255 master/pallet. Nutritional values per 100g: Energy: 860 kJ/200 kcal Protein: 21g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Shelf-life at Max -18°C: 12 month from packing date. Salt % 2.5-4.0 Lactose % No Gluten No Nuts No Commodity code: 141 514 111 Weight: 100g each 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=13http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=13Gravlax Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=14http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=14Gravlax Gravlax Royal Greenland gravlax (Salmo salar) is made according to an old, well-tested recipe. The fine taste of dill is perfect with salmon and makes gravlax the ideal starter for either summer or winter. Serve Gravlax with bread and a mustard and dill dressing if you like it. To prepare: Thaw at room temperature for about 1 hour. For the best flavour, the salmon should be taken out of the wrapping about 20 minutes before serving. Ingredients: Salmon fillets without skin or bones; salt, sugar, dill and seasoning. Weight: 900-1,400g (sliced) Packaging: 10 per carton, approx. 8-12kg per carton, 40 cartons per pallet. Nutritional values per 100g: Energy: 790 kJ/190 kcal Protein: 20g Carbohydrate: 0-1g Fat: 12*)g *) fat may vary +/- 5g. Storage and shelf life: 16 days at +5°C or 9 months at -18°C. Salt % 2.5-4.0 Lactose % No Gluten No Nuts No Commodity code: 141 833 011 Sliced: 900-1,400g 5 740300 997970 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=15http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=15Hot-smoked salmon Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=16http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=16Hot-smoked salmon Hot-smoked salmon Hot-smoked fillets of salmon (Salmo salar). Makes an ideal light hot meal, for instance with a mixed salad, pasta or bread rolls. To prepare: Thaw at room temperature for about 4 hours. Can also be warmed in the oven. Ingredients: Norwegian salmon (Salmo salar), salt. Weight: Approx. 900-1,400g (whole side) Packaging: 10 per carton, approx. 8-12kg per carton, 40 cartons per pallet. Nutritional values per 100g: Energy: 820 kJ/200 kcal Protein: 20g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Approx. 12 months at -18°C. Salt % 2.0-3.0 Lactose % No Gluten No Nuts No Commodity code: 141 410 011 Whole side: 900-1,400g each. 5 740301 005667 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=17http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=17Hot-smoked salmon with pepper Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=18http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=18Hot-smoked salmon with pepper Hot-smoked salmon with pepper Hot-smoked fillets of salmon (Salmo salar) seasoned with pepper. Makes an ideal light hot meal, for instance with a mixed salad, pasta or bread rolls. To prepare: Thaw at room temperature for about 4 hours. Can also be warmed in the oven. Ingredients: Norwegian salmon (Salmo salar), salt, pepper, smoke. Weight: Approx. 900-1,400g each. (whole side) Packaging: 10 per carton, approx. 8-12kg per carton, 40 cartons per pallet. Nutritional values per 100g: Energy: 820 kJ/200 kcal Protein: 20g Carbohydrate: 0g Fat: 13*)g *) fat may vary +/- 5g. Storage and shelf life: Approx. 12 months at -18°C. Salt % 2.0-3.0 Lactose % No Gluten No Nuts No Commodity code: 141 411 011 Whole side: Approx. 900-1,400g each 5 740300 997956 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=19http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=19Smoked Greenland halibut Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=20http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=20Smoked Greenland halibut Smoked Greenland halibut Greenland halibut (Reinhardtius Hippoglossoides) lives in the pure, clear icy waters off Greenland. The conditions here are ideal for the Greenland halibut to develop an exquisite consistency and flavoursome light flesh that is excellent for smoking. Royal Greenland uses a special method to smoke Greenland halibut to enhance its fine flavour. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Greenland Halibut, salt Weight: Approx. 900-1,400g whole or sliced. Packaging: 10 per carton, 8-12kg per carton, 40 cartons per pallet. Nutritional values per 100g: Energy: 740 kJ/180 kcal Protein: 15g Carbohydrate: 0g Fat: 13g Storage and shelf life: Approx. 3 weeks at 2-5°C or approx. 9 months at -18°C. Salt % 2.5-4.0 Lactose % No Gluten No Nuts No Commodity code: 121 727 011 Whole side: Approx. 900-1,400g each 5 740300 997826 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=21http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=21Smoked Greenland halibut, presliced Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=22http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=22Smoked Greenland halibut, presliced Smoked Greenland halibut Greenland halibut (Reinhardtius Hippoglossoides) lives in the pure, clear icy waters off Greenland. The conditions here are ideal for the Greenland halibut to develop an exquisite consistency and flavoursome light flesh that is excellent for smoking. Royal Greenland uses a special method to smoke Greenland halibut to enhance its fine flavour. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Greenland Halibut, salt Weight: Approx. 1,000g, 900-1,400g whole or sliced. Packaging: Number of cartons per layer: 4 Number of layers: 10 master, 40 master/pallet. Nutritional values per 100g: Energy: 690 kJ/165 kcal Protein: 14g Carbohydrate: 0g Fat: 12*)g Storage and shelf life: Approx. 3 weeks at 2-5°C or approx. 9 months at -18°C. Salt % 2.5-4.0 Lactose % No Gluten No Nuts No Commodity code: 121 747 011 Sliced: Approx. 900-1,400g each 5 740300 997864 Commodity code: 121 747 011 Sliced: Approx. 900-1,400g each 5 740300 997864 Commodity code: 121 747 191 Sliced: Approx. 1,000g each 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=23http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=23Smoked Greenland halibut, party Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=24http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=24Smoked Greenland halibut, party Smoked Greenland halibut Greenland halibut (Reinhardtius Hippoglossoides) lives in the pure, clear icy waters off Greenland. The conditions here are ideal for the Greenland halibut to develop an exquisite consistency and flavoursome light flesh that is excellent for smoking. Royal Greenland uses a special method to smoke Greenland halibut to enhance its fine flavour. To prepare: Thaw at room temperature for 3-4 hours. Ingredients: Greenland Halibut, salt Weight: Approx. 200g sliced. Packaging: Number of cartons per layer: 14 Number of layers: 12 master, 168 master/pallet. Nutritional values per 100g: Energy: 690 kJ/165 kcal Protein: 14g Carbohydrate: 0g Fat: 12*)g Storage and shelf life: Approx. 3 weeks at 2-5°C or approx. 9 months at -18°C. Salt % 2.5-3.5 Lactose % No Gluten No Nuts No Commodity code: 121 390 011 Weight: 200g each 5 740301 008026 1.04.20072009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=25http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=25Smoked salmon trout fillets Smoked products2009-04-22T12:35:57+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=26http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Smokedfish/?Page=26Smoked salmon trout fillets Smoked salmon trout fillets The smoked fillets are made from delicious, Danish rainbow trout (Oncorhynchus Mykiss). The fillets are skinless. Day-fresh fillets are hot-smoked over beech wood in the classical, traditional way, giving this delicious product its very distinctive and delightfully smoky aroma. To prepare: Thaw at room temperature for about 3-4 hours. Ingredients: Skinned and boneless rainbow trout, salt. Weight: Approx. 60g each. Packaging: 19-21, approx. 1,200g, carton of 9.6kg, 56 cartons per pallet. Nutritional values per 100g: Energy: 520 kJ/120 kcal Protein: 22g Carbohydrate: 0g Fat: 4.0g Storage and shelf life: Approx. 12 months at -18°C. 3 weeks at 5°C. Salt % 2.0-3.0 Lactose % No Gluten No Nuts No Commodity code: 143 595 950 Weight: Approx. 60g each 5 740300 905913 1.04.20072009-04-22T12:35:57+02:00