http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/RSS.ashxConvenience products - Royal Greenland PagesWed, 22 Apr 2009 12:34:39 +0200http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=1http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=1Whole plaice in breadcrumbs Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=2http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=2Whole plaice in breadcrumbs Whole plaice in breadcrumbs Plaice (Pleureonectes platessa) is one of the best known edible fish and its flesh has a very fine flavour. The whole plaice in breadcrumbs consists of two fillets of plaice pressed together and coated with breadcrumbs. The result is a delicious product with an extra quantity of fish. To prepare (from frozen): Deep Fry: in a little oil or margarine over moderate heat for 7 min. approx. on each side. Deep fry at 160°C for 5 min. approx. or until the centre temperature is 65-70°C. Ingredients: Whole plaice without dark skin and bones (60%). Breadcrumbs (40%): wheat flour, water, salt, yeast, mustard, pepper, raising agent Ammonium carbonates, vegetable oil. Weight: Approx. 150g each. Packaging: Approx. 33 per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 530 kJ/130 kcal Protein: 14g Carbohydrate: 13g Fat: 2.0g Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.9 Lactose % No Gluten Yes Nuts No Commodity code: 152 255 000 Weight: Approx. 150g each 5 740300 914311 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=3http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=3Fillet of plaice in breadcrumbs Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=4http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=4Fillet of plaice in breadcrumbs Fillet of plaice in breadcrumbs Plaice (Pleureonectes platessa) are among the best known edible fish in Sweden, with fine white flesh and an excellent flavour. They are caught in the eastern Atlantic, the North Sea and the Baltic. To prepare (from frozen): Deep Fry: 3-4 min. on each side. Deep fry at 180°C for 2-4 min. approx. Ingredients: Fillet of plaice without dark skin and bones (60%). Breadcrumbs (40%): wheat flour, water, modified wheat starch, salt, mustard, pepper, yeast, sugar, raising agent Ammonium carbonates, vegetable oil. Weight: Plaice in breadcrumbs, approx. 70-70-100g and 100-130g each. Packaging: 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 560 kJ/130 kcal Protein: 9g Carbohydrate: 17g Fat: 3g Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.9 Lactose % No Gluten Yes Nuts No Commodity code: 152 703 000 Weight: Approx. 70-100g each 5 740300 906293 Commodity code: 152 704 000 Weight: Approx. 100-130g each 5 740300 906309 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=5http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=5Whole plaice in breadcrumbs, pre-fried Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=6http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=6Whole plaice in breadcrumbs, pre-fried Whole plaice in breadcrumbs, pre-fried These Plaice fillets are a delicious variation on fish in breadcrumbs from Royal Greenland. We have taken out all the bones and made it easier for you to serve delicious meals with fish. The fish is pre-fried, and can be finally prepared in the oven or frying pan. To prepare (from frozen): In the convection oven at 190°C for about 20 minutes. Deep Fry: Fry for about 5 minutes on each side, over moderate heat in oil or margarine. Ingredients: Fish (60%): Plaice fillet without skin and bones. Breadcrumbs (40%): Wheat flour, water, salt, yeast, sugar, wheat gluten, dextrose, raising agents: Calcium phosphates, Sodium carbonates and Ammonium carbonates, vegetable oil, spice extract. Pre-fried in rapeseed oil. Individually frozen. Weight: 100-130g each. Packaging: Approx. 45 per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 920 kJ/220 kcal Protein: 11g Carbohydrates: 15g Fat: 13g Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.6 Lactose % No Gluten Yes Nuts No Commodity code: 152 761 000 Weight: Approx. 100-130g each 5 740301 002055 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=7http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=7Ready-fried plaice in breadcrumbs Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=8http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=8Ready-fried plaice in breadcrumbs Ready-fried plaice in breadcrumbs These ready-fried plaice fillets from Royal Greenland are a product you will find very easy to use. When the plaice fillets have thawed, they can be heated up very quickly. To prepare (from frozen): Oven: Heat for 8-10 min. in a 200°C pre-heated oven. Deep Fry: Fry over a gentle heat for 2-4 min. Ingredients: Plaice fillets (54%) without dark skin and bones. With white flesh. Breadcrumbs (46%): wheat flour, water, modified starch, salt, yeast, raising agent (Diphosphates, Sodium carbonates, Ammonium carbonates), pepper, turmeric, paprika. Pre-fried in vegetable oil. Weight: 70-100g Packaging: 58 approx. per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 960 kJ/230 kcal Protein: 11g Carbohydrates: 22g Fat: 11g Storage and shelf life: Approx. 18 months at -18°C. Salt % 1.0 Lactose % No Gluten Yes Nuts No Commodity code: 152 709 000 Weight: Approx. 70-100g each 5 740301 005698 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=9http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=9Flatfish fillets in breadcrumbs Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=10http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=10Flatfish fillets in breadcrumbs Flatfish fillets in breadcrumbs These fillets of flatfish (Platichthys flesus) are made of flatfish fillets without skin and bones. To prepare (from frozen): Deep Fry: 3-4 min. on each side. Deep fry at 180°C for 2-4 min. approx. Ingredients: Flatfish fillets (54%) without dark skin and bones. Breadcrumbs (46%): wheat flour, water, salt, mustard, pepper, yeast, raising agent Ammonium carbonates, vegetable oil. Weight: Approx. 100-130g each. Packaging: 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 710 kJ/170 kcal Protein: 14g Carbohydrate: 16g Fat: 5.5g Storage and shelf life: Approx. 18 months at -18°C. 5 740300 905906 Salt % 0.9 Lactose % No Gluten Yes Nuts No Commodity code: 152 714 000 Weight: Approx. 100-130g each 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=11http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=11Crispy fillets, pre-fried Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=12http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=12Crispy fillets, pre-fried Crispy fillets, pre-fried Crispy fillets are made from fillets of Alaska Pollack, with a special breading that makes them very crisp and crunchy when the product is cooked. Crispy fillets are pre-fried, so that they can be prepared in the oven. To prepare (from frozen): Oven: On a baking sheet at the centre of a pre-heated oven directly at 225°C for 16 min. or in a convection oven at 190°C for about 16 min. Ingredients: Alaska Pollack (60%), Breading (40%): wheat flour, water, wheat starch, salt, modified starch, raising agent (Diphosphates, Sodium carbonates, Ammonium carbonates), mustard, vegetable oil, skimmed milk powder, dextrose, yeast extract. Emulsifier Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent Ascorbic acid. Pre-fried in vegetable oil. Weight: 150g each. (uniform weight) Packaging: 18 per carton, 2.7kg per carton, 135 cartons per pallet. Nutritional values per 100g: Energy: 880 kJ/210 kcal Protein: 12g Carbohydrate: 16g Fat: 11g Storage and shelf life: Approx. 18 months at -18°C. Salt % 1.0 Lactose % Yes Gluten Yes Nuts No Commodity code: 154 044 077 Weight: Approx. 150g each 5 740300 918364 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=13http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=13Plaice Meunière Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=14http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=14Plaice Meunière Plaice Meunière Plaice lightly dusted with wheat flour, pre-fried. To prepare: Fry the frozen fillets in margarine for 4-5 min. on each side over moderate heat. Ingredients: Fillets of plaice without dark skin (92%), wheat flour, potato flour, salt, raising agent Diphosphates, Sodium carbonates, mustard powder, dextrose. Weight: 100g each. Packaging: 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 460 kJ/110 kcal Protein: 18g Carbohydrate: 5.5g Fat: 1.5g Storage and shelf life: Approx. 18 months at -18°C. Salt % 1.0 Lactose % Yes Gluten Yes Nuts No Commodity code: 152 200 000 Weight: Approx. 100g each 5 740300 914267 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=15http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=15Crisp breaded fish fillets, pre-fried Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=16http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=16Crisp breaded fish fillets, pre-fried Crisp breaded fish fillets, pre-fried Crisp breaded fish fillets contain filets of Alaska Pollack in breading that makes a very crisp crust when cooked. For best results use a convection oven. This product is also suitable for deep frying and is perfect served as fish & chips in the traditional British style. To prepare (from frozen): Oven: On a baking sheet at the centre of a pre-heated oven directly at 225°C for 25 min. or in a convection oven at 190°C for about 16 min. Ingredients: Alaska Pollack (70%). Breading: wheat flour, water, wheat starch, salt, yeast, glucose, baking agent (wheat flour, sugar, emulsifier Mono- and diacetyltartaric acid esters of monoand diglycerides of fatty acids, glucose, stabiliser Calcium sulphate, malt flour, acidity regulator Calcium carbonate, anti caking agent Calcium phosphates, vegetable fat, flour treatment agent Ascorbic acid), sugar, powdered egg white. Pre-fried in vegetable oil. Weight: 120g each. Packaging: 40 per carton, 4.8kg per carton, 72 cartons per pallet. Nutritional values per 100g: Energy: 774 kJ/185 kcal Protein: 13g Carbohydrate: 14g Fat: 8.5g Storage and shelf life: Approx. 18 months at -18°C. Salt % 1.0 Lactose % Yes Gluten Yes Nuts No Commodity code: 154 044 080 Weight: Approx. 120g each 5 740301 002307 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=17http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=17Salmon burgers Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=18http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=18Salmon burgers Salmon burgers This burger contains filleted salmon from salmon caught off Alaska. It is perfect to serve in fish burgers, on the barbecue, in wraps or Mexican tacos. To prepare (from frozen): Oven: On a baking sheet in the middle of a pre-heated oven directly at 200°C for about 8-9 min. on each side. Deep Fry: Fry in oil over moderate heat for 3-4 min. on each side. Ingredients: Wild salmon, oil, dried onion, Alaska Pollack, water, lemon juice, salt, sodium phosphate, garlic powder, white pepper, modfied potato starch, natural smoke flavour, sugar, sorbitol, natural flavour, colouring matter. Pre-fried in soya oil. Weight: 90g each. Individually frozen. Packaging: 5kg. Nutritional values per 100g: Energy: 150 kJ/80 kcal Protein: 16g Carbohydrate: 1.6g Fat: 9g Storage and shelf life: Approx. 12 months at -18°C. Salt % <1 Lactose % No Gluten Yes Nuts No Commodity code: 166 150 100 Weight: Approx. 90g each 5 740301 030256 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=19http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=19Fish Cakes, breaded Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=20http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=20Fish Cakes, breaded Fish Cakes, breaded Crispy Fish cakes made from whitefish with a light an delicious breading. To prepare (from frozen): Fry: In a little preheated oil over a medium heat for approximately 6 - 8 minutes turning regularly until golden brown. Deep Fry: In hot oil at 180 °C for approximately 6 - 8 minutes Ingredients: Whitefish, water, wheat flour, potato, vegetable fibre, vegetable oil, modified starch, salt, parsley, fish boullion, onions, lemon juice, yeast extract, spices, stabilizer Locust bean gum; carob gum, yeast. Prefried in vegetable oil. Weight: 85g each. Individually frozen. Breaded Fish Cakes 2760g. 18 x 85g per foil bag 2 foil bags per mastercarton Weight: 115g each. Individually frozen. 12 x 115g per foil bag 2 foil bags per mastercarton Packaging: 176 cartons per pallet, 16 layers Storage and Shelflife. Nutritional values per 100g: Energy: 598 kJ/141 kcal Protein: 11g Carbohydrate: 22g Fat: 9g Storage and shelf life: Approx. 18 months at -18°C. Salt % <1 Lactose % No Gluten Yes Nuts Yes Commodity code: 166 044 283 Weight: Approx. 85g each 5 740301 007982 Commodity code: 166 044 284 Weight: Approx. 115g each 5 740301 007999 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=21http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=21Prawn burger Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=22http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=22Prawn burger Prawn burger Delicious prawn burger of coldwater prawns with a nice and crispy taste. To prepare (from frozen): Oven: 200°C hot air, 15 - 18 Min. Deep Fry: Deep fry the frozen Burger in 170°C hot fat for 5 - 6 minutes. Ingredients: Prawns (Pandalus borealis) (66%), wheat flour, water, maize starch, egg albumen, lemon juice (acidifier: citricacid), vegetable bouillon (salt, maltodextrin, yeast extract, sugar, palm fat, flavour), salt, tomato paste, modified wheat starch, yeast, sugar, vegetable oil, spices, onion powder, maize flour, garlic powder, flavour, oregano, spices extract. Pre-fried in vegetable oil. Weight: 80g each. Individually frozen. Packaging: 3x2000g. 11 layers per pallet, 9 units per layer, 99 units per pallet. Nutritional values per 100g: Energy: 650 kJ/155 kcal Protein: 11g Carbohydrate: 12g Fat: 7g Storage and shelf life: Approx. 18 months at -18°C. Salt % 1.4 Lactose % No Gluten Yes Nuts No Commodity code: 166 041 026 Weight: Approx. 80g each 5 740301 034209 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=23http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=23Fishfingers Haddock Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=24http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=24Fishfingers Haddock Fishfingers Haddock Crispy breaded Fishfingers made from haddoch with a special developed breading that makes them very crispy and crunchy when they are prepared. To prepare (from frozen): Pan: Fry the frozen fish fingers in preheated oil, turning regularly over a medium heat for 5 - 8 minutes until they are crispy brown. Deep Fry: In hot oil at 180°C for approximately 4 minutes. Ingredients: minced haddock (65%), wheat flour, water, potatoe starch, modified starch, salt, yeast, raising agents: Diphosphates, Sodium carbonates; paprikaextract, curcumin powder. Prefried in vegetable oil. Weight: 25g each. Individually frozen. Packaging: 2x1500g. 13 layers per pallet, 11 units per layer 143 units per pallet. Nutritional values per 100g: Energy: 720 kJ/172 kcal Protein: 12g Carbohydrate: 14g Fat: 7,5g Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.9 Lactose % No Gluten Yes Nuts No Commodity code: 155 044 577 Weight: Approx. 25g each 5 740301 027508 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=25http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=25Whitefish Fillets in crunchy crumb Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=26http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=26Whitefish Fillets in crunchy crumb Whitefish Fillets in crunchy crumb Crunchy whitefish fillets with a specially developed breading that makes the product very delicious. To prepare (from frozen): Deep fry: Fry the frozen portions in preheated oil of 175°C for approximately 7 minutes are golden brown. Oven: Place the frozen portion on a baking tray in the centre of a preheated oven of 195°C, cook for approximately 20 minutes. Ingredients: Alaska Pollock (55%), Wheat flour, water, wheat starch, rice flour, salt, yeast, rapeseed oil, emulsifier: Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid, raising agents: Diphosphates, Sodium carbonates, spice extract. Pre-fried in vegetable oil. Weight: 125g each. 6000g (48x125g). Packaging: 6 layers per pallet, 14 units per layer, 84 units per pallet. Nutritional values per 100g: Energy: 879 kJ/210 kcal Protein: 10g Carbohydrate: 21g Fat: 9,5g Storage and shelf life: Approx. 18 months at -18°C. Salt % 1.0 Lactose % No Gluten Yes Nuts No Commodity code: 154 044 095 Weight: Approx. 125g each 5 740301 014775 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=27http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=27Whitefish Fillets in crispy batter Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=28http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=28Whitefish Fillets in crispy batter Whitefish Fillets in crunchy crumb Crunchy whitefish filleta with a specially developed breading that makes the product very delicious. To prepare (from frozen): Deep fry: Fry the frozen portions in preheated oil of 175°C for approximately 7 minutes are golden brown. Oven: Place the frozen portion on a baking tray in the centre of a preheated oven of 195°C, cook for approximately 20 minutes. Ingredients: Alaska Pollock (55%), wheat flour, water, wheat starch, rice flour, modified tapioca starch, salt, yeast, raising agents: Diphosphates, Sodium carbonates, rapeseed oil, dextrose, mustard flour, skimmed milk powder, hydrogenated vegetable oil, yeast extract, spice extract, emulsifier: Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, flour treatment agent: Ascorbic acid. Pre-fried in vegetable oil. Weight: 125g each. 6000g (48x125g). Packaging: 6 layers per pallet, 14 units per layer, 84 units per pallet. Nutritional values per 100g: Energy: 828 kJ/198 kcal Protein: 10g Carbohydrate: 18g Fat: 9,5g Storage and shelf life: Approx. 18 months at -18°C. Salt % 1.0 Lactose % No Gluten Yes Nuts No Commodity code: 154 044 094 Weight: Approx. 125g each 5 740301 014768 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=29http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=29Fishfingers Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=30http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=30Fishfingers Fishfingers Fishfingers made from whitefish with a delicious crispy breading. To prepare (from frozen): Cooking instruction - for best result cook from frozen Deep - fryer: in hot oil at 180 °C for approximately 3 - 4 minutes. Oven: alternatively place on a lightly greased baking tray in a pre-heated oven at 220°C, Gas Mark 7 for 15 - 18 minutes, turning halfway through cooking. Ingredients: minced whitefish (65%), wheat flour, water, potatoe starch, modified starch, salt, yeast, raising agents: Diphosphates, Sodium carbonates; paprikaextract, curcuma powder. Prefried in vegetable oil. Weight: 25g each. 3000g (60x25g). Packaging: 13 layers per pallet, 11 units per layer, 143 units per pallet. Nutritional values per 100g: Energy: 720 kJ/172 kcal Protein: 12g Carbohydrate: 14g Fat: 7,5g Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.9 Lactose % No Gluten No Nuts No Commodity code: 155 044 144 Weight: Approx. 25g each 5 740301 007975 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=31http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=31Cod Fillet Fish Fingers Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=32http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=32Cod Fillet Fish Fingers Cod Fillet Fish Fingers Fish Fingers made from Cod fillets with a delicious crispy breading. To prepare (from frozen): Cooking instruction - for best result cook from frozen Deep - fryer: in hot oil at 180 °C for approximately 3 - 4 minutes. Oven: alternatively place on a lightly greased baking tray in a pre-heated oven at 220°C, Gas Mark 7 for 15 - 18 minutes, turning halfway through cooking. Ingredients: Cod Fillet (58%), Batter (water, wheat flour, wheat starch, skimmed milk powder, flavouring, pepper, mustard powder), Breadcrumb (wheat flour, water, salt, paprika, turmeric, yeast), Prefried in sunflower oil. Weight: 30g each. 1800g (60x30g). Packaging: 14 layers per pallet, 11 units per layer, 154 units per pallet. Nutritional values per 100g: Energy: 924 kJ/220 kcal Protein: 12,4g Carbohydrate: 21,5g Fat: 9,4g Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.3 Lactose % No Gluten Yes Nuts No Commodity code: 155 044 597 Weight: Approx. 30g each 5 740301 029311 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=33http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=33Crispy wedges, pre-fried Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=34http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=34Crispy wedges, pre-fried Crispy wedges, pre-fried Crispy wedges are made of minced white fish and covered with a delicious crisp breading. To prepare (from frozen): Oven: On a baking sheet in the middle of a pre-heated oven at 225°C for about 16 min. or in a convection oven at 190°C for about 16 min. Ingredients: Fish (51%): minced white fish. Breading: wheat flour, water, wheat starch, salt, glucose, raising agent Diphosphates, Sodium carbonates, pepper extract. Pre-fried in vegetable oil. Weight: 50g each. Packaging: 20 per bag, (1kg) 5 bags per carton, (5kg) 54 cartons per pallet. Nutritional values per 100g: Energy: 880 kJ/210 kcal Protein: 11g Carbohydrate: 17g Fat: 11g Storage and shelf life: Approx. 12 months at -18°C. Salt % 1.0 Lactose % No Gluten Yes Nuts No Commodity code: 156 044 327 Weight: Approx. 50g each 5 740301 002284 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=35http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=35Fish Fries Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=36http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=36Fish Fries Fish Fries Fish Fries are an exciting product that is adaptable to many new side dishes and snacks. Serve them with a good dip on a buffet. Fish Fries are ideal for a children’s menu too. They are easy to eat and make a welcome change from the traditional fish fingers. To prepare (from frozen): Oven: In the middle of a pre-heated oven at 230°C for 14-16 min. Convection oven: In the middle of the oven at 210°C for 10-12 min. Deep frying: Fry 3 min. approx. Ingredients: Alaska Pollack fillet (62%), cornflour, wheat flour, water, corn starch, modified starch, salt, mustard flour, sugar, seasoning, (black pepper) flavouring, raising agent Diphosphates, Sodium carbonates. Pre-fried in vegetable oil. Weight: 15g each. Packaging: 4x1.5kg per carton, (6kg), 64 cartons per pallet. 5 bags per carton, (5kg), 48 cartons per pallet. Nutritional values per 100g: Energy: 900 kJ/215 kcal Protein: 11g Carbohydrate: 18g Fat: 11g Storage and shelf life: Approx. 12 months at -18°C. Salt % 1.0 Lactose % No Gluten Yes Nuts No Commodity code: 155 055 624 Weight: Approx. 15g each 5 740301 010432 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=37http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=37Sushi specialities Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=38http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=38Sushi specialities Sushi specialities Sushi specialities with salmon, shrimps, squid, surimi, tuna. The pack includes soy sauce, horseradish sauce (wasabi) and ginger in separate inner packs. To prepare: Thaw the sushi at room temperature for 3-4 hours covered by the protective foil. Thawing in the refrigerator affects the quality of the rice. Once it is thawed, sushi should be eaten within three hours. Microwave: Remove the packaging, soy sauce, ginger and wasabi. Place only the black package with the frozen sushi in the microwave oven and heat for 1 minute at 700-900 watts. Ingredients: Cooked rice (rice, water, rice vinegar, salt, flavour enhancer: monosodium glutamate) (72.5%), shrimps (7.8%), salmon, 3.9%, squid (3.9%), surimi imitated crab meat of shaped fish muscle protein (flavour enhancer: monosodium glutamate, colouring matter: genuine carmine, paprika extract; contains wheat and egg) (2%), soya sauce, ginger (acidity regulator: citric acid, preservative: potassium sorbate), squid (1%), tuna (1%), horseradish sauce, dried seaweed. Weight: 190g per pack. 12 packs per 2.28kg carton. Packaging: Each pack contains 4 pieces of nigiri sushi and 6 pieces of maki. Nutritional values per 100g: Energy: 564 kJ/133 kcal Protein: 6.0g Carbohydrates: 25g Fat: 1.0g Storage and shelf life: 24 hours in the refrigerator at +5ºC 1 week in the frostbox at -6ºC 1 month in the frostbox at -12ºC See the date stamp for freezer at -18ºC Must not be re-frozen after thawing! Salt % 1.5 Lactose % No Gluten Yes Nuts No Commodity code: 149 571 100 Weight: 190g per box / 2,28kg per carton 5 740301 023579 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=39http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=39Stuffed plaice with prawns and broccoli in white sauce Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=40http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=40Stuffed plaice with prawns and broccoli in white sauce Stuffed plaice with prawns and broccoli in white sauce Breaded and pre-fried plaice without dark skin or bones, with prawns and broccoli in white sauce. Serve for a light and delicious favourite meal – at any time of year. To prepare (from frozen): In the convection oven at 190°C for 20-25 min. approx. Pan frying: in oil or margarine over moderate heat for 8 min. approx. Ingredients: Plaice fillets (46%) without dark skin and bones, Breadcrumbs (33%): Golden breadcrumbs (wheat flour, yeast, sugar, wheat gluten, salt, vegetable oil, flour treatment agent Ascorbic acid), wheat flour, water, modified corn starch, salt, vegetable oil, yeast, pepper, raising agent Diphosphates, Sodium carbonates, Ammonium carbonates. Sauce (21%): water, boiled and shelled prawns (5.5%), broccoli (4.5%), processed cheese (milk, emulsifier Sodium phosphates, salt, lactic acid cultures), modified corn starch, chicken stock flavour, salt, maltodextrin, yeast extract, chicken meat antioxidant Ascorbic acid, Butylated hydroxyanisole (BHA), flavour enhancer, onion, celery, vegetable extract (concentrate), seasoning (contains soya), wheat flour, salt, lemon juice (water, lemon juice concentrate, Potassium metabisulphite, lemon oil), pepper. Pre-fried in vegetable oil. Weight: Approx. 150g each. Packaging: Approx. 33 per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 700 kJ/170 kcal Protein: 9.0g Carbohydrate: 15g Fat: 8.0g Storage and shelf life: Max. 18 months at -18°C. Salt % 0.9 Lactose % No Gluten Yes Nuts No Commodity code: 161 790 000 Weight: Approx. 150g each 5 740300 905449 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=41http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=41Stuffed plaice with spinach and feta cheese Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=42http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=42Stuffed plaice with spinach and feta cheese Stuffed plaice with spinach and feta cheese Breaded and pre-fried plaice without dark skin or bones, with delicious filling of spinach and feta cheese. To prepare (from frozen): In the convection oven at 190°C for 20-25 min. approx. Pan frying: in a little oil or margarine for 8 min. approx. on each side. Ingredients: Fish with filling (67%): Plaice fillet (46%), Spinach (9%), water, feta cheese (2%), soft cheese (flour, emulsifier Sodium phosphates, salt, lactic acid culture), cream, onion, modified corn starch, whole milk powder, butter, salt, garlic paste (garlic, acidity regulating agent Citric acid), chicken stock flavour, salt, maltodextrin, yeast extract, chicken meat, antioxidant Ascorbic acid, Butylated hydroxyanisole (BHA), flavour enhancer Monosodium glutamate, onion, celery, vegetable extract (concentrate), seasoning with soya, Cheddar cheese powder, (grated cheese, yeast extract, dextrose, salt), seasoning. Breadcrumbs (33%): Golden breadcrumbs (wheat flour, yeast, sugar, wheat gluten, salt, vegetable oil, flour treatment agent Ascorbic acid), wheat flour, water, modified corn starch, salt, vegetable oil, yeast, pepper, raising agent Diphosphates, Sodium carbonates, Ammonium carbonates. Pre-fried in vegetable oil. Weight: Approx. 150g each. Packaging: Approx. 33 per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 720 kJ/170 kcal Protein: 10g Carbohydrate: 13g Fat: 9g Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.9 Lactose % Yes Gluten Yes Nuts No Commodity code: 161 797 100 Weight: Approx. 150g each 5 740301 011200 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=43http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=43Stuffed plaice with prawns and dill Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=44http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=44Stuffed plaice with prawns and dill Stuffed plaice with prawns and dill Plaice coated with egg and breadcrumbs – without skin or bone – filled with delicious white wine sauce with prawns and dill. To prepare (from frozen): In the convection oven at 190°C for 20-25 min. approx. Pan frying: in oil or margarine over moderate heat for 15 min. approx. on each side. Ingredients: Fish (46%): plaice fillet without dark skin and bones. Breadcrumbs (33%): Golden breadcrumbs (wheat flour, yeast, sugar, wheat gluten, salt, vegetable oil, flour treatment agent Ascorbic acid), wheat flour, water, modified corn starch Acetylated distarch adipate, salt, vegetable oil, yeast, pepper, raising agent Diphosphates, Sodium carbonates, Ammonium carbonates. Sauce (21%): prawns (12%), water, prawn mix wheat flour, modified corn starch, lactose, powdered mushrooms, milk protein, hydrolysed vegetable protein (contains soya), stabiliser: Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, herbs and herb extract, contains dill, flavour enhancer: Monosodium glutamate and Disodium 5’-ribonucieotides, herbs and herb extract, dextrose, acidity regulating agent Citric acid, fish powder, glucose, sugar white wine, cream, margarine (vegetable fat and oil, water, salt, emulsifier: soya, lecithin Lecithins, Mono- and diglycerides of fatty acids and Polyglycerol esters of fatty acids, dextrose, acidity regulating agent: Citric acid, flavour, vitamin A), butter, stabiliser: Methyl cellulose. Pre-fried in vegetable oil. Weight: 150-200g each. Packaging: Approx. 30 per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 830 kJ/200 kcal Protein: 10g Carbohydrate: 15g Fat: 11g Storage and shelf life: Max. 18 months at -18°C. Salt % 1.0 Lactose % Yes Gluten Yes Nuts No Commodity code: 161 784 000 Weight: Approx. 150g each 5 740300 912928 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=45http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=45Crisp-baked saithe with leeks and carrots in white sauce Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=46http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=46Crisp-baked saithe with leeks and carrots in white sauce Crisp-baked saithe with leeks and carrots in white sauce Shaped, breadcrumbed and pre-fried saithe without skin or bones, with tasty leeks and carrots in white sauce. Quick and easy to prepare. To prepare (from frozen): In the convection oven at 190°C for 20-25 min. approx. Deep fry at 160°C for 10 min. approx. Pan frying: in oil or margarine over moderate heat for 15-16 min. approx. Ingredients: Minced saithe (42%): saithe (39%), vegetable oil, lactose, modified potato starch, potato fibre. Breadcrumbs (32%): Golden breadcrumbs (wheat flour, yeast, sugar, wheat gluten, salt, vegetable oil, flour treatment agent Ascorbic acid), wheat flour, water, modified corn starch Acetylated distarch adipate, salt, vegetable oil, yeast, pepper, raising agent Diphosphates, Sodium carbonates, Ammonium carbonates. Sauce (26%): water, cheese (7%), boiled ham (5%) (ham, water, dextrose, potato starch, stabiliser: Triphosphates, Polyphosphates and Diphosphates, antioxidant: Sodium ascorbate, preservative: Sodium nitrite), standard milk powder, modified corn starch, wheat flour, processed cream cheese (milk, emulsifier: Sodium phosphates, salt, lactic acid culture, acidity regulator Sodium citrates), vegetable stock (salt, maltodextrin, yeast extract, flavour, sugar, seasoning and seasoning extract (contains milk)), onion, leek, salt, white pepper. Pre-fried in vegetable oil. Weight: Approx. 140g each. Packaging: 36 per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 800 kJ/190 kcal Protein: 8.5g Carbohydrate: 17g Fat: 10g Storage and shelf life: Max. 18 months at -18°C. Salt % 1.0 Lactose % Yes Gluten Yes Nuts No Commodity code: 161 361 000 Weight: Approx. 140g each. 5 740300 906415 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=47http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=47Saithe Cordon Bleu Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=48http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=48Saithe Cordon Bleu Saithe Cordon Bleu Shaped, breadcrumbed and pre-fried saithe without skin or bones, with a delicious filling of cheese and ham. To prepare (from frozen): In the convection oven at 190°C for 20 min. approx. Ingredients: Minced saithe (42%): saithe (39%), vegetable oil, lactose, modified potato starch, potato fibre. Breadcrumbs (32%): Golden breadcrumbs (wheat flour, yeast, sugar, wheat gluten, salt, vegetable oil, flour treatment agent Ascorbic acid), wheat flour, water, modified corn starch Acetylated distarch adipate, salt, vegetable oil, yeast, pepper, raising agent Diphosphates, Sodium carbonates, Ammonium carbonates. Sauce (26%): water, cheese (7%), boiled ham (5%) (ham, water, dextrose, potato starch, stabiliser: Triphosphates, Polyphosphates and Diphosphates, antioxidant: Sodium ascorbate, preservative: Sodium nitrite), standard milk powder, modified corn starch, wheat flour, processed cream cheese (milk, emulsifier: Sodium phosphates, salt, lactic acid culture, acidity regulator Sodium citrates), vegetable stock (salt, maltodextrin, yeast extract, flavour, sugar, seasoning and seasoning extract (contains milk)), onion, leek, salt, white pepper. Pre-fried in vegetable oil. Weight: Approx. 140g each. Packaging: 35 per carton, 5kg per carton, 96 cartons per pallet. Nutritional values per 100g: Energy: 850 kJ/200 kcal Protein: 12g Carbohydrate: 14g Fat: 11g Storage and shelf life: Max. 18 months at -18°C. Salt % 0.8 Lactose % Yes Gluten Yes Nuts No Commodity code: 161 366 000 Weight: Approx. 140g each 5 740300 998601 1.04.20072009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=49http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=49Saithe in pastry with sun-dried tomatoes and basil Other fish products2009-04-22T12:34:39+02:00http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=50http://innovisio.ipaper-cms.dk/RoyalGreenland/UK/Convenience/?Page=50Saithe in pastry with sun-dried tomatoes and basil Saithe in pastry with sun-dried tomatoes and basil Fillet of saithe in pastry with a delicious filling of sun-dried tomatoes and basil. To prepare: In a pre-heated oven direct from the freezer, about 20 minutes at 220°C (convection oven 190°C). Ingredients: Saithe (40%) breadcrumbs (40%): water, wheat flour, modified corn starch, rice flour, wheat starch, salt, yeast, vegetable fat, dextrose, egg white, raising agents: Diphosphates and Sodium carbonates, egg powder, skim milk powder, turmeric. Sauce (20%): sun-dried tomatoes (tomatoes, rapeseed oil, acidity regulating agent: lactic acid, preservative Potassium sorbate, peeled tomatoes, onion, rocket lettuce, basil, vegetable stock (salt, maltodextrin, yeast extract, flavour, sugar, seasoning and seasoning extract (contains milk)). Pre-fried in vegetable oil. Weight: Approx. 150g each. Packaging: 5kg per carton, 96 cartons per pallet. Storage and shelf life: Approx. 18 months at -18°C. Salt % 0.9 Lactose % Yes Gluten Yes Nuts No Commodity code: 161 593 000 Weight: Approx. 150g each 5 740301 018353 1.04.20072009-04-22T12:34:39+02:00